Then I spent a bit of time figuring out how many nuts and seeds we'll need for the six months we hope to spend at anchor in the aqua-marine waters of The Exuma's, a chain of islands in The Bahamas. The calculation seemed easier this year. Last year was our first leading a raw/living foods lifestyle on the boat. It felt as though we were farmers at sea.
And now, it's time to immerse myself in tiny, tiny stitches...my ninety-two year-old father's new winter wardrobe needs a few modifications.
One moment at a time, we're getting ready to move to our winter home at sea.
No comments:
Post a Comment